About Konaseema Ghumaghumalu
Discover the story behind our passion for authentic Andhra cuisine and our commitment to preserving traditional flavors.
Our Story
Konaseema Ghumaghumalu was born from a deep love for the authentic flavors of coastal Andhra Pradesh. Our journey began with a simple mission: to bring the traditional tastes of our homeland to food lovers in Hyderabad.
Named after the beautiful Konaseema region, known for its rich culinary heritage, our restaurant celebrates the diverse and vibrant food culture of Andhra Pradesh. Every dish we serve tells a story of tradition, family recipes, and the warmth of Andhra hospitality.
We believe that food is not just about taste, but about creating memories and bringing people together. Our chefs, trained in traditional cooking methods, use only the finest ingredients to ensure every meal is an authentic experience.
Our Values
These core values guide everything we do, from sourcing ingredients to serving our guests.
Authenticity
Traditional recipes passed down through generations
Quality
Fresh, locally sourced ingredients in every dish
Hospitality
Warm service that makes you feel at home
Customer Satisfaction
Your satisfaction is our top priority
Meet Our Team
Our passionate team of chefs and staff are dedicated to bringing you the best of Andhra cuisine.
Chef Ravi Kumar
Head Chef
20+ years of experience in traditional Andhra cuisine
Priya Sharma
Restaurant Manager
Ensuring exceptional dining experiences for every guest
Venkat Reddy
Owner & Founder
Passionate about sharing authentic Andhra flavors